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rpblack1860
Dec 28, 20241 min read
The Form of Cury: Modern Translations Available Now!!
I’m thrilled to announce that The Form of Cury: Modern Translations is now available on the Barnes & Noble website! This project has...
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rpblack1860
Dec 6, 20242 min read
Bringing Medieval Recipes to Life with The Form of Cury: Modern Translations
Have you ever wondered what it would be like to dine like royalty in medieval England? I’m excited to introduce my latest book, The Form...
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rpblack1860
Oct 22, 20245 min read
Medieval Drinks: Mead, Ale, and Wine – A Journey Through History and Tradition
In the Middle Ages, drinks like mead, ale, and wine were more than just refreshments; they were crucial for daily survival and often...
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rpblack1860
Oct 15, 20244 min read
Medieval Bread: A Taste of History and How to Recreate It at Home
Bread has been a staple of human diets for millennia, but its role during the medieval period was particularly significant. In a world...
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rpblack1860
Oct 8, 20242 min read
Serv It Forth!: A Medieval Culinary Journey Continues
The time has finally arrived! After months of research, writing, and testing centuries-old recipes, I’m thrilled to announce that the...
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rpblack1860
Oct 1, 20243 min read
Hazelnut Tart: A 15th-Century Delight
In the world of medieval cuisine, where the balance of flavors and the art of presentation were paramount, desserts often held a special...
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rpblack1860
Sep 24, 20245 min read
Capon Stewed: A Journey into 14th-Century Cooking
The 14th century was an era of vibrant feasting and elaborate meals, where the kitchen became a stage for culinary creativity and...
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rpblack1860
Sep 10, 20243 min read
Medieval Mustard: A Taste of 14th and 15th Century England
Mustard, a condiment so ubiquitous today, has a rich history that stretches back to ancient times. In medieval England, mustard was more...
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rpblack1860
Sep 2, 20243 min read
The Golden Spice: Saffron in 14th-Century Cooking and My Journey to Recreate Its Magic in "Serve It Forth!"
In the culinary world of the 14th century, saffron was the ultimate symbol of luxury and refinement. This golden spice, derived from the...
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rpblack1860
Aug 30, 20242 min read
Journey Through Time with “Serve it Forth!”: Medieval Recipes in the Making
Exciting news! The first draft of Serve it Forth! , my medieval cookbook inspired by the legendary The Forme of Cury , is officially...
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rpblack1860
Aug 18, 20241 min read
Serve it Forth!
Serve It Forth! is an upcoming book by historian and culinary expert Ron Black that offers a deep dive into the rich and fascinating...
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rpblack1860
May 16, 20232 min read
Introductions Needed
My name is Ron Black and I am a historian. I have been passionate about history all of my life and was a historical reenactor for close...
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