Renowned historian and culinary expert Ron Black brings the flavors and traditions of the 15th century to life through his captivating cooking demonstrations and private party experiences. With over 30 years of experience as a costumed historical reenactor and a deep passion for culinary history, Ron specializes in recreating the opulent feasts and everyday meals of the medieval period, offering guests an immersive journey back in time.
During his demonstrations, Ron meticulously prepares dishes using authentic recipes and cooking techniques from the 15th century, providing a rich, educational experience that showcases the complexity and richness of medieval cuisine. Whether it’s a private party or a public event, Ron’s presentations are not just about the food—they’re a window into the culture, customs, and social dynamics of the past. Guests are treated to a sensory exploration that includes the sights, smells, and tastes of historical feasting, enhanced by Ron’s engaging storytelling and deep historical knowledge.
Ron’s upcoming book, Serve It Forth, is a comprehensive guide to 15th-century feasting, designed for both history enthusiasts and modern cooks eager to explore historical recipes in their own kitchens.
The book delves into the art of medieval banquet preparation, offering meticulously researched recipes alongside detailed insights into the customs and flavors of the era. Readers will find step-by-step instructions for recreating lavish feasts and learn about the historical significance of each dish, making it a must-have for anyone interested in the intersection of food and history.
Through both his demonstrations and his writing, Ron Black invites audiences to experience history in a unique and flavorful way, bridging the gap between the past and the present, one delicious dish at a time.